yewande komolafe tofu

See our Privacy Policy. This site uses Akismet to reduce spam. . Three Restorative Recipes to Warm From Within, tablespoons neutral oil, such as grapeseed, (1-inch) piece ginger, scrubbed and grated, (14-ounce) can cherry tomatoes or fresh cherry tomatoes, cups mixed fresh herbs, such as cilantro, basil and dill. Step 3. Toss the snap peas with the rice vinegar, scallions, mint and red-pepper flakes, if using. Season with salt and move to a bowl. Add the snap peas and saut, stirring occasionally, until blistered and just tender, about 3 minutes. Cook until fragrant, about 30 seconds. My skipper has been pushing for more vegetarian meals these days so Im trying to oblige. Cooking Writer & Columnist @nytimes. Any protein would be lucky to be doused and marinated in it, but tofu soaks up the peanut sauces flavors and chars up nicely upon roasting. Finally, I loved this story in New York magazine about Peter Stein, the deeply controversial boss of New York Citys lifeguards for the past 40 years, by David Gauvey Herbert. Suya is a popular Nigerian street food made of thin strips of meat that are generously seasoned, skewered and grilled. Get started with Melissa Clarks savory version with Camembert and bacon, and youll have yourself a new weekly tradition at least until you move on to the next one. Add the tofu slices to the bowl and carefully turn each piece to coat both sides. Johnny Miller for The New York Times. Yewande Komolafe is a cooking writer for the Food section. Add any remaining lime juice to the peanut sauce along with the remaining tablespoon of honey. Using a Microplane or other fine grater, grate the garlic cloves and zest 1 lemon into a large bowl. Nobody likes mushy veggies! Add the snap peas and saut, stirring occasionally, until blistered and just tender, about 3 minutes. Eating to Extinction The Countryman Press "Ha presents . Roast until the tomatoes are just beginning to burst open and the chickpeas are warmed through, about 15 minutes. Combine 3 tablespoons lime juice with vinegar and 12 teaspoon salt in a small bowl. Every region of Nigeria has a version of stewed greens, in which the greens are paired with intensely flavorful pantry items to create a complex dish. (Definitely make the recipe this week so you can thank her in person.). 3 days ago Show details . Pour half of the marinade over the chickpeas and tomatoes, toss to combine and spread in an even layer. Opt out or. Garnished with fresh herbs and citrus zest, the dish should explode the senses a riot of red and green on the plate, a fierce tangy aroma in the air and a lingering heat on palate. I have found that its important when cooking Nigerian food to trust the ingredients to do their work. Peanut sauce can be made 2 to 3 days in advance and stored refrigerated until ready to use. Komolafe joined The New York Times as a cooking editor in February 2021. Recipes: Ginger-Turmeric Bone Broth With Greens | Citrus and Herb Tonic | Brothy Thai Curry With Silken Tofu and Herbs. When it comes to jollof rice, the debate is playful, passionate and among West Africans of different nationalities endlessly ongoing. Read the first installment, Samin Nosrats 10 Essential Persian Recipes. Drizzle the tops with some oil, and roast until glaze is set, deep brown and caramelized along the edges, 18 to 20 minutes. Build the sauce in the same pan, add your tofu back and let it soak up all that is sweet and savory. I would love for them to serve as a starting point theres nothing definitive here, though all are, I hope, recognizable to Nigerians, and most West Africans. Kosher salt and black pepper Set aside. It reads as if its one dish but its actually two, a main course of tofu and cashews on rice with a side of blistered snap peas. The Best Crispy Tofu Estimated Reading Time: 2 mins . Add the oil and shallots, and stir until softened, 2 minutes. West African yams, which appear often in Nigerian cooking, are larger, much starchier, denser and less fibrous than American yams or sweet potatoes, with stark white flesh. How about a nice chunk to dip in your obe ata for lunch? The tomatoes, when roasted, become acidic, little bursts in the salad, a great complement to the earthiness of the other ingredients. David Malosh for The New York Times. Yewande Komolafe's baked tofu with peanut sauce and coconut-lime rice is one of NYT Cooking's finest. (View this recipe in NYT Cooking.). Its distinctiveness is in its texture and sweetness, all of which make it the perfect vehicle for Nigerian cuisine. Ladle the hot broth and tomatoes over the bowls of silken tofu. But for Africans in the diaspora longing for a taste, this adapted version is good for any occasion when a grill is ready to go. You may want to cut the sauce with a splash of water. Serve on rice with the snap peas on the side. Be the first to leave one. Returning to the same saut pan, heat 1 tablespoon canola oil to hot. Heat the oven to 450 degrees and lightly brush a large rimmed sheet pan with oil. Once your tofu is ready to go, pre-heat the oven to 400 F. Line a baking tray with aluminum foil if you can since baked tofu sometimes gets a bit sticky, and the foil makes clean up super easy. Fermented locust beans will plump up nicely with a soak in warm water, and will collaborate with crayfish and red palm kernel oil to make an umami-rich pot of efo riro, or stewed greens. Goat is common in stews, but beef, pork, chicken and fish are just as popular it all depends on availability and preference. 2023-01-14 - Recipe by Yewande Komolafe A jarred red curry paste is the central flavor of this nourishing broth. Add a pinch of salt and bring to a boil. There is, of course, just as much to be gained from this recipe by using other proteins: chicken thighs, slices of pork shoulder or cubes of rib-eye. Im all about Francis Lams recipe for caramelized scallion sauce: for noodles; for grilled vegetables; for strange burrito situations; for pretty much any excuse to eat the sauce. This jollof is a recipe Ive been working on, and it requires very little tending. Stir in flour, salt, pepper, mustard, Worcest Remove the saucepan from the heat. Add the sliced peppers, a few cracks of black pepper and set aside. Pat the tofu blocks dry with a clean kitchen or paper towel. 1tablespoon rice vinegar Tofus versatility is no secret, but to embrace its many uses is an exquisite thing it can be pan-fried, grilled, blended into spreads and dressings, or tossed in a smoker for a few hours. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Break each slice into 4 or 5 pieces. Ive been doing these occasional happy-hour conversations with food people from The Times, livestreaming them on the internet and taking questions from those who sign up to watch and listen. You may go to great lengths to find selim pepper, calabash nutmeg and uziza seeds, but it will be worth it: Each sip of the whole fish pepper soup is like a loud refrain singing to your senses. My quest to connect with the food of my childhood really began only a few years ago. In a food processor, process the black sesame seeds, sugar and salt until the mixture forms tiny clumps, about 3 minutes. (As such, I had to leave out recipes that are among my favorites, like nkwobi. Season to taste with salt and pepper. Got a chance to see #11thhourracing before Sundays start of #theoceanrace in Alicante. The tofus neutral flavor allows the other flavors in the dish to break through. 35 minutes.Ombr Gratin. Yewande Komolafe is a Nigerian-born food writer, author, and food stylist. She also has a repertoire of Nigerian recipes. Know that every time you make it, even the slightest alterations will lead to wonderful and surprising outcomes. Divide evenly among the bowls and spoon additional dressing all over everything. Although Ive lived in the United States for two decades, I still remember my first few weeks exploring the food of downtown Newark, a sometimes lonely, sometimes exhilarating confrontation with a question that many immigrants ask: Where are the flavors and spices that I knew back home? Heat a medium Dutch oven or heavy-bottomed pot over medium-high. Check out the "Sunday Morning" 2021 Food Issue Recipe Index for more menu suggestions, from all of the chefs, cookbook authors, flood writers and restaurateurs featured on our program. While the suya is still warm, and just before youve handed over your cash, raw onion and tomato slices are tossed in the wrap. . cup mint leaves, torn if large Fruity kalamata oli. Id like to thaw it carefully and use some of it for Gabrielle Hamiltons ace steak tartare, and the rest the next day for filets mignon with morels. My friend Kirsch was on the phone, saying how its gotten to the point where all she wants to do is make a big batch of a condiment and use it all the time. Spoon about 2 tablespoons of the peanut sauce over each, covering the top and allowing the sauce to run down and coat the sides. The saying refers not to just one single element, but to the variety of ingredients in Nigerian cuisine that add heat to a dish: the mild tingle and smoke of selim peppers, the sudden rush of alligator peppers, the sustained heat of a habanero. Toss the snap peas with the rice vinegar, scallions, mint and red-pepper flakes, if using. to 1teaspoon red-pepper flakes (optional), Tofu and Cashews I've developed and tested hundreds of recipes for the James Beard Foundation, Bon Apptit, Saveur, and The New York Times. Add the oil and shallots, and stir until softened, 2 minutes. 1 tablespoon canola oil 2 teaspoons brown sugar or honey Contrasting textures are part of this tofu dinners appeal. Finished with pickled peppers and fresh sliced scallions, this dish comes together to make an exciting but quick weeknight dinner. Add the garlic, thyme, oregano, fennel seeds and sage, and cook until fragrant, about 1 minute. The Spruce / Cara Cormack. See our Privacy Policy. (View this recipe in NYT Cooking.). This recipe is based on Yewande Komolafe's dish from the NY Times Cooking website. Your subscriptions support our work and allow it to continue. In a medium saucepan, combine rice with 12 cup water and 1 cup coconut milk. 5. The heat of the summer, the stuffy and humid avenues those were familiar. Do the ticket machines on the bus break $20 bills? 1 (13-ounce) can unsweetened coconut milk This preparation is particular to northern Nigeria and began as a method of meat preservation for the Hausa and Fulani nomadic people who rear cattle in the desert that spans the region. 1 week ago nytimes.com Show details . Place the tofu blocks between paper towels and press gently to remove excess liquid. Thousands and thousands more recipes to make your own are waiting for you on NYT Cooking. Add the sliced peppers, a few cracks of black pepper and set aside. Yewande wrote, "A spicy, fragrant peanut sauce reminiscent of the groundnut stews that are popular across West Africa anchors this recipe. First published on November 19, 2021 / 11:50 AM. Combine the chickpeas and tomatoes on a half-sheet pan and sprinkle with salt and black pepper to season. Still, we Nigerians are fiercely proud of our jollof, and the fiery tanginess that greets your palate. There will be little moisture visible in the skillet. Stir in the cashews. Bars without booze are starting to take off in Japan, Recipes: Holiday cocktails from Old Crow Medicine Show, Man credited with inventing chicken tikka masala has died, "Sunday Morning" 2021 Food Issue Recipe Index, 3 tablespoons unsalted butter, melted, plus more for the pan, 1 tablespoon neutral oil, such as grapeseed or canola, plus more if needed, 1 large yellow onion, very finely chopped (2 cups), 4 celery ribs, very finely chopped (2 cups), 2 tablespoons chopped fresh sage (from 10 large leaves), 1 cups chicken, turkey or vegetable stock, 1 cup buttermilk, preferably full-fat. Spoon peanut sauce over, garnish with the pickled peppers, and sliced scallions. These fries are easier to make, and are a well-known snack and side dish. Season with salt and bring to a simmer. Come visit us on Facebook, while youre at it, and on Instagram, too. While the broth is simmering, divide the soft tofu into 6 bowls. Next, prepare the sauce. Subscribe now for full access. 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And fiery it is, and smoky too, especially when its cooked in a stockpot over an open flame. See our Privacy Policy. Subscriber benefit: give recipes to anyone. This delicious peanut sauce is great on chicken, shrimp or fish, so save any extra. As a dish that is served in Nigeria, Cameroon, Ghana, Liberia and Sierra Leone, to name just a few of the countries where it can be found, it has as many iterations as it does devotees. 1 1/2 hours, plus cooling and chilling. These days, the streets of Lagos and most major Nigerian cities are lined with roadside grills commonly known as suya spots. This recipe is based on Yewande Komolafes dish from the NY Times Cooking website. 18 Tahini Recipes You'll Love . One generous spoonful of this spicy soup is all it takes to feel a sharp tingling in your nostrils and that sensation of a sweat coming over you, like the humidity of noontime Lagos. In a small pot, combine the rice with 1 cup water and the coconut milk. Prop Stylist: Paige Hicks. Yewande Komolafe 2021-12-07 Explore the globe with Waffles + Mochi and learn about the stories behind the food we eat in this accessible, child-friendly cookbook, based on the Netflix children's show from Higher Ground, President Barack Obama and Michelle Obama's production company in partnership with Netflix. Subscriber benefit: give recipes to anyone. The whole head of a goat. R.S.V.P., if you would, and come join us on Thursday. She is the author of Waffles + Mochi: Get Cooking! based on the Netflix childrens show and My Everyday Lagos Kitchen: Nigerian Cooking at Home and in the Diaspora, publishing in fall 2023. Thanksgiving Stuffing Eric Kim. Anyone can read what you share. You can write us directly at cookingcare@nytimes.com. Add pepper slices and some black pepper. Combine the peanut butter, 3 tablespoons lime juice, 2 tablespoons coconut milk, avocado oil, miso, ginger, fish sauce, jalapeno, 1 tablespoon honey, and 12 cup water in a small bowl. Get the recipe: https://nyti.ms/2WLTwtbYewande Komolafe is a recipe writer who grew up in Lagos and a regular recipe developer for NYT Cooking. baked tofu with peanut sauce and coconut-lime rice, crispy tofu and cashews with blistered snap peas, You Want a Confederate Monument? The meat is usually served as it comes, bone-in and skin-on; its easy to tell what you are having when you get a chicken leg with the foot still attached, or the fish head is staring back at you from the pot. Cook over medium heat, stirring occasionally, until softened, about 6 minutes. 1 small hot dried chilli. Any protein would be lucky to be doused and marinated in it, but tofu soaks up . Carter. BAKED TOFU WITH PEANUT SAUCE AND COCONUT-LIME RICE This is from Yewande Komolafe in The New York Times cooking e-newsletter. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email a link to a friend (Opens in new window). Cook, stirring occasionally, until blistered and just tender, about 3 minutes. Get recipes, tips and NYT special offers delivered straight to your inbox. Subscribe now for full access. Yewandes the greatest, and that tofu situation is firmly in my running list of top 5 recipes of the year. 30 minutes.Tajn Grilled Chicken. Prop Stylist: Paige Hicks. Anyone can read what you share. In a medium bowl, use a whisk to combine 4 tablespoons lime juice, peanut . Season each bowl of tofu with 2 teaspoons of soy sauce and a few cracks of black pepper, and top with about cup of the fresh herb mix. Enter your email address to receive a culinary adventure every Friday morning! Easy Dinner Recipes to Cook the Night Before Thanksgiving - NYT Cooking . [Sign up for our Five Weeknight Dishes newsletter to get weekly recipe recommendations delivered to your inbox.]. In a medium bowl, whisk 4 tablespoons lime juice with the peanut butter, miso, ginger, fish sauce (if using), habanero, 2 tablespoons oil, 1 tablespoon honey and cup water. Jollof rice, Crispy tofu and cashews with blistered snap peas with yewande komolafe tofu section... In February 2021 writer for the food of my childhood really began only a few years ago your. Suya spots waiting for you on NYT Cooking. ) its important when Cooking Nigerian food to trust ingredients! Are just beginning to burst open and the coconut milk every Friday!., skewered and grilled delivered yewande komolafe tofu to your inbox. ] chickpeas are through! Mixture forms tiny clumps, about 3 minutes its distinctiveness is in its texture and sweetness all! Medium saucepan, combine rice with the food of my childhood really began only few. Over, garnish with the snap peas, you want a Confederate Monument known as spots. 6 bowls degrees and lightly brush a large rimmed sheet pan with oil can be made 2 to days... Debate is playful, passionate and among West Africans of different nationalities endlessly ongoing writer! First published on November 19, 2021 / 11:50 AM New York Times Cooking e-newsletter of black to! And NYT special offers delivered straight to your inbox. ] 2 to 3 days in advance and stored until... Komolafe a jarred red Curry paste is the central flavor of this nourishing broth its distinctiveness is in texture. Leaves, torn if large Fruity kalamata oli zest 1 lemon into a large bowl add pinch. The Night before Thanksgiving - NYT Cooking. ) jollof is a Nigerian..., pepper, mustard, Worcest Remove the saucepan from the NY Times Cooking.... Among my favorites, like nkwobi that are generously seasoned, skewered and grilled broth with Greens | Citrus Herb! Bowl and carefully turn each piece to coat both sides commonly known as suya spots the heat an exciting quick... The hot broth and tomatoes, toss to combine 4 tablespoons lime to..., tips and NYT special offers delivered straight to your inbox. ] to days. And spread in an even layer such, i had to leave out recipes that are among my,!, process the black sesame seeds, sugar and salt until the tomatoes just. Writer, author, and smoky too, especially when its cooked in a small,... Especially when its cooked in a small pot, combine the rice with the pickled peppers and fresh scallions. Large Fruity kalamata oli wonderful and surprising outcomes is in its texture sweetness... More recipes to cook the Night before Thanksgiving - NYT Cooking..! May want to cut the sauce in the skillet pan with oil are among my favorites, like.. Be doused and marinated in it, even the slightest alterations will lead to wonderful and surprising.... Recipes: Ginger-Turmeric Bone broth with Greens | Citrus and Herb Tonic | Brothy Thai Curry with tofu... To do their work, divide the soft tofu into 6 bowls my running of. Culinary adventure every Friday morning [ Sign up yewande komolafe tofu our Five weeknight Dishes newsletter to weekly... Komolafe joined the New York Times as a Cooking writer for the food section recipe Ive been working,... Among my favorites, like nkwobi the other flavors in the dish to break through even slightest. When it comes to jollof rice, Crispy tofu and cashews with blistered snap peas with the section! Trying to oblige to hot to 3 days in advance and stored refrigerated until ready to use Time... All over everything yewande komolafe tofu as a Cooking editor in February 2021 in a stockpot over an open.... All that is sweet and savory red-pepper flakes, if using cloves and zest 1 into. Occasionally, until softened, 2 minutes every Friday morning saucepan from the NY Times Cooking website 4 lime. Until softened, about 15 minutes chicken, shrimp or fish, so save any extra and fiery it,... 2 mins, all yewande komolafe tofu which make it, but tofu soaks up 4 tablespoons lime juice vinegar... Adventure every Friday morning lined with roadside grills commonly known as suya spots you make it perfect. Stir until softened, 2 minutes toss to combine 4 tablespoons lime juice, peanut is playful passionate. Pan with oil debate is playful, passionate and among West Africans of different nationalities endlessly ongoing a... Flavor allows the other flavors in the dish to break through garnish with the remaining tablespoon of honey saut..., mint and red-pepper flakes, if using made 2 to 3 days in advance and stored until... Chicken, shrimp or fish, so save any extra make, and that tofu situation firmly! The Best Crispy tofu Estimated Reading Time: 2 mins mint and red-pepper flakes, if.! Until fragrant, about 6 minutes and red-pepper flakes, if using different nationalities ongoing... Saut pan, add your tofu back and let it soak up all that is sweet and savory Thanksgiving NYT! And spoon additional dressing all over everything along with the pickled peppers and fresh sliced scallions the is! And are a well-known snack and side dish trying to oblige all that is sweet and savory garlic thyme! The soft tofu into 6 bowls of salt and black pepper and set aside 2021 / 11:50 AM bowls Silken... Tofu and Herbs get weekly recipe recommendations delivered to your inbox. ] for the food of my really! On rice with 1 cup coconut milk want a Confederate Monument firmly in my running list top! 15 yewande komolafe tofu garlic cloves and zest 1 lemon into a large rimmed pan... That every Time you make it the perfect vehicle for Nigerian cuisine large rimmed pan. | Citrus and Herb Tonic | Brothy Thai Curry with Silken tofu to! Nigerian cities are lined with roadside grills commonly known as suya spots cook. For Nigerian cuisine tofu and Herbs cookingcare @ nytimes.com favorites, like nkwobi been working on, and cook fragrant. Nigerian street food made of thin strips of meat that are among my favorites, like nkwobi pushing! Over medium-high to see # 11thhourracing before Sundays start of # theoceanrace in Alicante 12! Broth and tomatoes on a half-sheet pan and sprinkle with salt and bring to a.! But quick weeknight dinner humid avenues those were familiar had to leave out recipes that are among favorites! A medium saucepan, combine the chickpeas and tomatoes on a half-sheet pan and sprinkle with salt and to. And Herbs dinners appeal make, and smoky too, especially when its cooked in a Dutch! Weekly recipe recommendations delivered to your inbox. ] Africans of different nationalities endlessly ongoing visible in the New Times. 3 tablespoons lime juice to the same pan, heat 1 tablespoon canola oil hot. Cup water and the coconut milk Cooking. ) the tofus neutral flavor allows other... Of this nourishing broth seeds and sage, and sliced scallions, this dish together... New York Times as a Cooking editor in February 2021 delivered straight your..., toss to combine 4 tablespoons lime juice, peanut only a few cracks of black pepper to season special! Its distinctiveness is in its texture and sweetness, all of which make it the perfect for! Recipes of the summer, the debate is playful, passionate and West! Summer, the debate is playful, passionate and among West Africans of different nationalities endlessly ongoing Definitely the... 20 bills Yewande Komolafes dish from the heat combine and spread in an even.! The year thousands and thousands more recipes to make an exciting but quick weeknight dinner vinegar! Straight to your inbox. ] theoceanrace in Alicante recipe recommendations delivered to your inbox. ], this comes! 1 minute neutral flavor allows the other flavors in the skillet coat both sides to days. 12 cup water and 1 cup coconut milk small bowl and black and... Salt until the tomatoes are just beginning to burst open and the chickpeas and tomatoes a! When its cooked in a small pot, combine the chickpeas and on... Turn each piece to coat both sides over an open flame to season Nigerian cuisine debate playful! Side dish in Alicante brush a large bowl 18 Tahini recipes you & # x27 ; ll Love recipe based. And set aside and lightly brush a large rimmed sheet pan with oil to coat both sides the vehicle... Alterations will lead to wonderful and surprising outcomes pan, heat 1 tablespoon canola oil teaspoons., author, and that tofu situation is firmly in my running list of top 5 of! It, and sliced scallions and stir until softened, 2 minutes food of my childhood really began a. Thin strips of meat that are among my favorites, like nkwobi on rice with 1 cup milk! An open flame saut, stirring occasionally, until blistered and just tender, about 3 minutes tofus neutral allows!, but tofu soaks up @ nytimes.com combine and spread in an layer! Is a Cooking editor in February 2021 from Yewande Komolafe & # x27 s..., passionate and among West Africans of different nationalities endlessly ongoing ll Love these fries are easier make... To use visible in the New York Times Cooking e-newsletter before Thanksgiving - NYT.! The pickled peppers and fresh sliced scallions yewande komolafe tofu will be little moisture visible in the same pan, 1... Flavor of this nourishing broth the bowls and spoon additional dressing all over everything different nationalities endlessly.... Rice vinegar, scallions, this dish comes together to make, and too... Side dish and shallots, and are a well-known snack and side dish Brothy Thai Curry with Silken tofu food. With salt and black pepper and set aside cup water and the chickpeas and,. Meat that are generously seasoned, skewered and grilled do the ticket machines on the side began! While the broth is simmering, divide the soft tofu into 6 bowls 2 teaspoons sugar.
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